Japanese Whisky
Japanese whisky is a type of whisky produced in Japan, known for its smooth and refined flavor. It often draws inspiration from traditional Scotch whisky production methods, including the use of pot stills and natural ingredients. Japanese distilleries emphasize craftsmanship and attention to detail, resulting in a unique profile that appeals to whisky enthusiasts worldwide.
The first commercial distillery, Yamazaki, was established in 1923 by Masataka Taketsuru, who studied whisky-making in Scotland. Today, Japanese whisky has gained international acclaim, winning numerous awards and becoming a sought-after choice for collectors and connoisseurs alike.