Mirza Ghasemi is a traditional dish from the northern region of Iran, particularly popular in Gilan province. It is made primarily from grilled eggplants, which are mashed and mixed with garlic, tomatoes, and spices. The dish is often served as a side or appetizer and is enjoyed with bread or rice. This flavorful dish is known for its smoky taste, which comes from the grilling process. Mirza Ghasemi is not only a staple in Iranian cuisine but also reflects the rich culinary heritage of the region, showcasing the use of fresh, local ingredients.