Mirapakay is a popular dish from the Indian state of Andhra Pradesh. It primarily consists of green chilies stuffed with a mixture of spices, including roasted gram flour, sesame seeds, and various seasonings. The stuffed chilies are then typically fried or cooked in oil, giving them a crispy texture and a spicy flavor. This dish is often served as a side or snack and is enjoyed for its bold taste. Mirapakay can be paired with rice, dal, or enjoyed on its own. It is a favorite among those who appreciate spicy food and is commonly found in South Indian cuisine.