Miracle Rice is a genetically modified variety of rice designed to combat malnutrition in developing countries. It is enriched with essential vitamins and minerals, particularly vitamin A, which helps prevent blindness and other health issues related to deficiencies. This rice aims to improve the nutritional quality of diets in regions where rice is a staple food. Developed through biotechnology, Miracle Rice is part of a broader effort to enhance food security and agricultural sustainability. By providing a more nutritious food source, it seeks to address the challenges of hunger and malnutrition faced by millions around the world, particularly in Asia and Africa.