Mincemeat is a traditional mixture used in pies, especially popular during the holiday season. It typically contains a blend of dried fruits, spices, and sometimes alcohol, such as brandy or rum. Originally, it included minced meat, but modern recipes often omit this ingredient, focusing instead on the sweet and spiced fruit flavors. The filling is commonly used in mince pies, which are small, sweet pastries filled with the mincemeat mixture. These pies are a festive treat in many cultures, particularly in the United Kingdom, where they are enjoyed during Christmas celebrations.