Min cuisine is a style of cooking that originates from the coastal province of Fujian in China. It is known for its emphasis on fresh ingredients, seafood, and a variety of cooking techniques, including steaming, braising, and stir-frying. The flavors are often delicate and subtly balanced, featuring ingredients like fermented tofu, sea cucumbers, and a range of herbs. One distinctive aspect of Min cuisine is its use of broth and soups, which are integral to many dishes. The cuisine also incorporates influences from neighboring regions, resulting in a unique blend of flavors and textures. Overall, Min cuisine is celebrated for its artistry and attention to detail in presentation and taste.