Min Culture refers to the cultural practices and traditions of the Min people, primarily located in the Fujian province of China. This culture is known for its rich history, unique dialects, and distinctive customs, including traditional music, dance, and cuisine. The Min cuisine is particularly famous for its seafood dishes and use of local ingredients. The Min people have a strong connection to their ancestral heritage, which is reflected in their festivals and rituals. One notable celebration is the Mazu Festival, honoring the sea goddess Mazu, who is believed to protect fishermen and sailors. This vibrant culture showcases the diversity within Chinese culture as a whole.