Milk Bread is a soft and slightly sweet bread made with milk, flour, sugar, yeast, and butter. Its rich texture comes from the milk, which adds moisture and flavor. This bread is popular in many cultures and is often enjoyed fresh or toasted. The dough for Milk Bread is typically kneaded until smooth and allowed to rise, resulting in a light and airy loaf. It can be used for sandwiches, French toast, or simply enjoyed with butter. Its versatility and delightful taste make it a favorite among bread lovers worldwide.