Microwave drying is a process that uses microwave radiation to remove moisture from materials, such as food or textiles. This method heats the water molecules within the material, causing them to evaporate quickly. It is often faster than traditional drying methods and can help preserve the quality and nutrients of the product. This technique is commonly used in the food industry for drying fruits, vegetables, and herbs. It can also be applied in other fields, such as pharmaceuticals and materials science, where efficient moisture removal is essential for product stability and shelf life.