A Microplane is a kitchen tool used for grating and zesting various foods. It features a long, flat surface with sharp, tiny blades that efficiently shred ingredients like cheese, vegetables, and citrus peels. This tool is popular among chefs and home cooks for its ability to create fine textures and enhance flavors in dishes. Originally designed for woodworking, the Microplane was adapted for culinary use in the 1990s. It has since become a staple in many kitchens, often used for tasks such as grating Parmesan cheese, zesting lemons, and even preparing garlic. Its ergonomic design makes it easy to handle and clean.