Michelin stars are prestigious awards given to restaurants by the Michelin Guide, a renowned restaurant and hotel rating system. The stars are awarded based on the quality of food, mastery of technique, and consistency. A restaurant can earn one, two, or three stars, with three stars being the highest honor. Receiving a Michelin star can significantly enhance a restaurant's reputation and attract more customers. The evaluation process is conducted anonymously by professional inspectors who visit the establishments and assess various aspects, including the creativity of the dishes and the overall dining experience.