Gault Millau is a prestigious French restaurant guide that evaluates and rates dining establishments based on their culinary quality. Founded in 1965 by Henri Gault and Christian Millau, it uses a unique scoring system that ranges from 1 to 20, with 20 being the highest score. The guide emphasizes the importance of creativity, flavor, and the overall dining experience, making it a respected authority in the culinary world. The Gault Millau guide is particularly known for its focus on innovative cuisine and emerging chefs. It not only highlights fine dining but also recognizes bistros and casual eateries that offer exceptional food. This approach has helped elevate the standards of gastronomy and has influenced both chefs and diners alike.