Michelin Star Restaurants are dining establishments recognized for their exceptional quality and culinary excellence. The Michelin Guide, a prestigious restaurant rating system, awards stars based on factors like food quality, creativity, and consistency. A restaurant can earn one, two, or three stars, with three stars indicating an extraordinary dining experience. Receiving a Michelin Star can significantly enhance a restaurant's reputation and attract more customers. The rating system originated in France in the early 20th century and has since expanded globally, influencing the culinary landscape and encouraging chefs to strive for higher standards in their cooking.