The Mexican wine industry has been growing steadily, with its roots tracing back to the 16th century when Spanish settlers introduced grape cultivation. Today, the country is known for producing a variety of wines, particularly in regions like Baja California, Coahuila, and Querétaro. These areas benefit from diverse climates and soils, allowing for the cultivation of different grape varieties. Mexican wines are gaining international recognition, with a focus on both red and white wines. The industry emphasizes sustainable practices and local grape varieties, such as Tempranillo and Grenache. As a result, the Mexican wine industry is becoming an important player in the global wine market.