Mexican flan is a popular dessert known for its smooth, creamy texture and rich caramel flavor. It is made primarily from eggs, sweetened condensed milk, evaporated milk, and sugar. The mixture is baked in a water bath, which helps it cook evenly and achieve its signature custard-like consistency. The dessert is often served chilled and topped with a layer of caramel sauce, which adds sweetness and a glossy finish. Flan is enjoyed in many Latin American countries, but the Mexican version is particularly beloved for its simplicity and delicious taste, making it a favorite at celebrations and family gatherings.