Mexican agriculture plays a vital role in the country's economy and culture. It produces a variety of crops, including corn, beans, and chile, which are staples in the traditional Mexican diet. The diverse climate and geography allow for the cultivation of both temperate and tropical crops, making Mexico one of the world's leading producers of avocados and tomatoes. In addition to crops, livestock farming is also significant, with cattle, pigs, and poultry being common. Many farmers practice traditional methods, while others use modern techniques to increase productivity. Overall, Mexican agriculture supports millions of livelihoods and contributes to both local and global food systems.