Mexican sweets, known as dulces mexicanos, are a delightful part of Mexico's rich culinary tradition. They come in various forms, including candies, pastries, and desserts, often made with ingredients like cinnamon, vanilla, and chocolate. Popular varieties include cajeta, a caramel-like sauce made from goat's milk, and pan de muerto, a sweet bread traditionally prepared for the Day of the Dead. These treats are often enjoyed during celebrations and festivals, reflecting the vibrant culture of Mexico. Many sweets are handmade and can be found in local markets or specialty shops. They offer a unique taste experience, combining flavors and textures that are both traditional and innovative.