Mexican Mint, also known as Plectranthus amboinicus, is a perennial herb native to tropical regions. It features thick, fleshy leaves with a strong, aromatic scent reminiscent of mint. This plant is often used in cooking, particularly in Mexican cuisine, where it adds flavor to various dishes. In addition to its culinary uses, Mexican Mint is valued for its medicinal properties. Traditionally, it has been used to treat ailments such as coughs and digestive issues. The plant thrives in warm climates and can be grown in gardens or pots, making it a popular choice for home gardeners.