Metai is a term that refers to a specific type of traditional Lithuanian dish made from various ingredients, often including meat, grains, and vegetables. It is typically prepared during festive occasions and is known for its hearty and filling nature. The dish showcases the rich culinary heritage of Lithuania and reflects the agricultural practices of the region. In addition to its culinary significance, Metai is also associated with the celebration of seasonal festivals in Lithuania. These festivals often highlight the importance of harvest and community, bringing people together to enjoy traditional foods and cultural activities.