Menu types refer to the various formats and structures that restaurants use to present their food and drink offerings. Common types include à la carte, where items are priced individually, and table d'hôte, which offers a set menu at a fixed price. Other types include buffet, where customers serve themselves from a variety of dishes, and prix fixe, which features a multi-course meal for a set price. Additionally, some restaurants use digital menus, which can be accessed via smartphones or tablets, allowing for easy updates and interactive features. Seasonal menus highlight dishes based on fresh, local ingredients, while tasting menus provide a curated experience of multiple small courses, showcasing the chef's specialties.