A tasting menu is a curated dining experience that features a series of small, carefully crafted dishes. Each course is designed to showcase the chef's creativity and the restaurant's culinary style, allowing diners to sample a variety of flavors and techniques in one meal. Tasting menus often highlight seasonal ingredients and may include wine pairings to enhance the overall experience. Typically, tasting menus consist of anywhere from five to twenty courses, depending on the restaurant. They are popular in fine dining establishments, where chefs like Thomas Keller or Massimo Bottura create unique, multi-sensory experiences for guests. This format encourages exploration and appreciation of diverse culinary artistry.