Menu presentation refers to the way a menu is designed and displayed to customers in a restaurant or food establishment. It includes elements such as layout, typography, colors, and images that enhance the dining experience. A well-presented menu can attract attention and influence customer choices, making it an essential aspect of hospitality. Effective menu presentation also involves organizing items logically, such as grouping appetizers, main courses, and desserts. Clear descriptions and pricing help customers make informed decisions. Overall, thoughtful menu presentation can improve customer satisfaction and contribute to the overall ambiance of the dining experience.