Memphis barbecue is a style of cooking that originated in Memphis, Tennessee, known for its unique flavors and techniques. It primarily features pork, especially pulled pork and ribs, which are slow-cooked over a wood fire, often using hickory or oak for added flavor. The meat is typically seasoned with a dry rub, a blend of spices that enhances its taste. Another hallmark of Memphis barbecue is the use of sauce. There are two main types: a tangy tomato-based sauce and a vinegar-based sauce. Both are used to complement the smoky flavor of the meat, making Memphis barbecue a beloved culinary tradition in the region.