Kansas City Barbecue is a distinct style of barbecue known for its rich flavors and variety of meats. It typically features slow-smoked meats, including brisket, ribs, and pulled pork, often cooked over a mix of hickory and oak woods. The cooking process emphasizes a balance of smoke and tenderness, resulting in juicy, flavorful dishes. A hallmark of Kansas City Barbecue is its thick, sweet sauce, which is usually tomato-based and can include molasses or brown sugar. This sauce is often slathered on the meat during cooking and served on the side. The city is home to numerous famous barbecue joints, making it a popular destination for barbecue enthusiasts.