Mee is a type of noodle commonly used in various Asian cuisines, particularly in Chinese and Malaysian dishes. Made from wheat flour, these noodles are known for their chewy texture and versatility, often served in soups, stir-fries, or salads. In Malaysia, Mee is a staple ingredient in popular dishes like Mee Goreng, a spicy fried noodle dish, and Char Mee, which is stir-fried with vegetables and proteins. The noodles can be found in different forms, including fresh, dried, or instant, making them accessible for various cooking methods and preferences.