Medical Nutrition is a specialized field that focuses on the role of diet in managing health conditions and promoting overall well-being. It involves the use of specific dietary interventions to prevent, treat, or manage diseases, such as diabetes, heart disease, and obesity. Professionals in Medical Nutrition, like registered dietitians, assess individual nutritional needs and create personalized meal plans. These plans are designed to support medical treatments and improve health outcomes, ensuring that patients receive the right nutrients for their specific conditions.