The meatpacking industry involves the processing of livestock, such as cattle, pigs, and sheep, into meat products for consumption. This industry includes various stages, from slaughtering animals to packaging the meat for distribution. It plays a crucial role in the food supply chain, providing a significant source of protein for consumers. In many countries, the meatpacking industry is regulated to ensure food safety and animal welfare. Major companies in this sector often employ advanced technology and methods to increase efficiency and maintain quality. The industry also faces challenges, including labor issues and environmental concerns related to waste management and resource use.