Meat-based dishes are meals that primarily feature meat as the main ingredient. Common types of meat used include beef, chicken, pork, and lamb. These dishes can be prepared in various ways, such as grilling, roasting, or stewing, and are often accompanied by vegetables, grains, or sauces to enhance flavor. Many cultures around the world have their own traditional meat-based dishes. For example, Italian cuisine is known for osso buco, a slow-cooked veal dish, while Mexican cuisine features tacos al pastor, which includes marinated pork. These dishes reflect local ingredients and cooking techniques, showcasing the diversity of meat-based meals.