Meat tenderizers are substances or tools used to soften tough cuts of meat, making them easier to chew and enhancing their flavor. They work by breaking down the proteins in the meat, which can improve texture and juiciness. Common types of meat tenderizers include enzymatic powders, such as those derived from papaya or pineapple, and mechanical tools like mallets or needles. Using a meat tenderizer can be beneficial for various cooking methods, including grilling, roasting, or braising. Proper application ensures that the meat absorbs marinades better and cooks more evenly, resulting in a more enjoyable dining experience.