Sushi rolls, also known as makizushi, are a popular Japanese dish made by rolling rice and various fillings in seaweed, called nori. The rice is typically seasoned with vinegar, sugar, and salt, giving it a slightly tangy flavor. Common fillings include fresh fish, vegetables, and sometimes fruits, making sushi rolls versatile and appealing to many tastes. There are different types of sushi rolls, such as uramaki (inside-out rolls) and hosomaki (small rolls with a single filling). Sushi rolls are often served with soy sauce, pickled ginger, and wasabi, enhancing their flavor and providing a unique dining experience.