Meat goats are a type of goat specifically raised for their meat, with the most common breed being the Boer goat. These goats are known for their fast growth rates and high-quality meat, making them popular among farmers and ranchers. They are typically larger and more muscular than other goat breeds, which contributes to their meat production capabilities. In addition to their meat, meat goats are also valued for their hardiness and adaptability to various climates. They can thrive in different environments, from arid regions to more temperate areas, making them a versatile choice for livestock farming. Proper care and management are essential for maximizing their health and productivity.