Mbuko is a traditional dish from the Central African Republic, primarily made from ground cassava. It is often prepared by fermenting the cassava, which gives it a unique flavor and texture. The dish is typically served with various sauces or stews, making it a staple in many households. In addition to its culinary significance, Mbuko plays a role in cultural practices and community gatherings. It is often enjoyed during celebrations and family events, symbolizing togetherness and sharing among people. The preparation of Mbuko can vary by region, reflecting local ingredients and cooking methods.