Herbal wine is a type of fortified wine infused with various herbs, spices, and botanicals. It is often used for its potential health benefits and unique flavors. The process typically involves steeping these ingredients in wine, allowing the flavors and properties to meld together. Traditionally, herbal wines have been used in traditional medicine and are believed to aid digestion and promote relaxation. Popular varieties include Vermouth and Amaro, which are enjoyed both as aperitifs and in cocktails. The combination of wine and herbs creates a complex beverage that appeals to many palates.