Matzah Ball Soup is a traditional Jewish dish often served during Passover. The soup consists of a flavorful broth, typically made from chicken, vegetables, and herbs, which is simmered to enhance its taste. The star of the dish is the matzah ball, a dumpling made from matzah meal, eggs, water, and fat. These dumplings are light and fluffy, providing a comforting texture that complements the rich broth. Matzah Ball Soup is enjoyed by many, not just during holidays, but also as a comforting meal throughout the year.