Market gardeners are small-scale farmers who grow fruits, vegetables, and herbs primarily for local markets. They often cultivate their crops on a few acres of land and focus on high-quality produce. Market gardeners typically sell their goods directly to consumers through farmers' markets, community-supported agriculture (CSA) programs, or local grocery stores. These farmers play a vital role in promoting sustainable agriculture and supporting local economies. By growing a diverse range of crops, market gardeners contribute to food security and encourage the consumption of fresh, seasonal produce. Their practices often emphasize organic methods and environmentally friendly techniques.