Market gardening is a small-scale farming practice focused on growing fruits, vegetables, and flowers for local markets. Farmers typically cultivate a variety of crops on a few acres of land, using intensive planting methods to maximize yield. This approach allows for fresh produce to be sold directly to consumers, restaurants, and grocery stores. The practice often emphasizes sustainable and organic farming techniques, promoting soil health and biodiversity. Market gardeners may use greenhouses, raised beds, and crop rotation to enhance productivity. This method not only supports local economies but also reduces the carbon footprint associated with transporting food over long distances.