Mariscada is a traditional seafood dish popular in various Latin American countries, particularly in Mexico and Peru. It typically features a mix of fresh seafood, such as shrimp, clams, mussels, and fish, often cooked in a flavorful broth made with spices, herbs, and sometimes tomatoes. This dish is usually served with rice or tortillas, making it a hearty meal. Mariscada can vary by region, with different local ingredients and cooking methods, but it is generally celebrated for its rich flavors and vibrant presentation, showcasing the bounty of the ocean.