Marie Gold is a popular brand of wheat flour in India, known for its high quality and fine texture. It is commonly used in households for making various types of bread, including chapatis and parathas. The brand is recognized for its consistent performance in cooking and baking. The flour is produced by Patanjali, a well-known company in the Indian food industry. Marie Gold is often preferred by consumers for its nutritional value and ease of use, making it a staple ingredient in many Indian kitchens.