Mare's milk, also known as equine milk, is the milk produced by female horses. It is rich in nutrients, containing higher levels of vitamin C and certain minerals compared to cow's milk. Mare's milk has been consumed by various cultures for centuries, particularly in Central Asia, where it is often fermented to create a traditional drink called koumiss. This milk is known for its slightly sweet taste and thin consistency. It is considered beneficial for digestion and is sometimes used in health products. Mare's milk is also gaining popularity in modern diets due to its unique nutritional profile and potential health benefits.