Marcus Gavius Apicius was a Roman gourmet and culinary writer who lived during the 1st century AD. He is best known for his cookbook, often referred to as Apicius, which is one of the oldest known collections of Roman recipes. This work provides insight into the culinary practices and ingredients used in ancient Rome, showcasing the importance of food in Roman culture. Apicius is often associated with lavish feasts and extravagant dining experiences. His name has become synonymous with fine dining and gourmet cooking, reflecting the high standards of cuisine during his time. The recipes in Apicius highlight the use of various ingredients, including meats, fish, and spices, illustrating the diversity of Roman gastronomy.