Marcillac wine is a red wine produced in the Marcillac region of France, specifically in the Aveyron department of the Occitanie region. It is primarily made from the Fer Servadou grape, known locally as Braucol. The wine is characterized by its deep color, fruity flavors, and a hint of spice, often showcasing notes of red berries and herbs. The Marcillac appellation is recognized for its unique terroir, which includes steep, terraced vineyards and a mix of clay and limestone soils. This environment contributes to the wine's distinct taste and quality. Marcillac wine is typically enjoyed with hearty dishes, making it a popular choice for pairing with regional cuisine.