Marcillac Wine is a red wine produced in the Marcillac region of France, specifically in the Aveyron department. This wine is primarily made from the Fer Servadou grape, known locally as Braucol. The region's unique terroir, characterized by its steep slopes and limestone soils, contributes to the wine's distinct flavor profile. The wine typically exhibits fruity and spicy notes, with a medium body and good acidity. Marcillac Wine is often enjoyed young but can also age well, developing more complex flavors over time. It pairs well with a variety of dishes, particularly grilled meats and hearty stews.