Marasca is a type of sour cherry native to the Balkans and Italy. It is known for its small, dark red fruit, which has a tart flavor. Marasca cherries are often used in making liqueurs, jams, and desserts, contributing a unique taste to various culinary creations. The most famous product made from Marasca cherries is Maraschino liqueur, a sweet, clear liqueur that originated in Zadar, Croatia. This liqueur is made by distilling the fermented juice of the cherries and is often used in cocktails and as a flavoring in desserts.