Manuka is a flowering plant native to New Zealand and Australia. It is known for its small, white or pink flowers and its ability to thrive in poor soil conditions. The plant is often associated with the production of Manuka honey, which is made by bees that pollinate the Manuka flowers. This honey is prized for its unique flavor and potential health benefits. Manuka honey is distinguished by its high levels of methylglyoxal (MGO), a compound believed to contribute to its antibacterial properties. Due to these properties, Manuka honey is often used in natural remedies and skincare products. Its popularity has led to increased demand, making it a significant product in New Zealand's economy.