Manual brewing is a method of making coffee that involves hands-on techniques rather than automated machines. This process allows coffee enthusiasts to control various factors, such as water temperature, brew time, and coffee-to-water ratio, resulting in a personalized cup of coffee. Common manual brewing methods include pour-over, French press, and Aeropress. In manual brewing, the user typically starts by measuring and grinding fresh coffee beans. Then, hot water is poured over the grounds in a specific manner, allowing for optimal extraction of flavors. This approach emphasizes the art of brewing, making it a popular choice among coffee lovers who appreciate the nuances of their beverage.