Pour Over is a manual coffee brewing method that involves pouring hot water over coffee grounds in a filter. This technique allows for precise control over the brewing time and water temperature, resulting in a flavorful and aromatic cup of coffee. The process typically uses a dripper and a carafe or mug to catch the brewed coffee. To make a pour-over, start by placing a filter in the dripper and adding ground coffee. Slowly pour hot water in a circular motion over the grounds, allowing the water to extract the coffee's flavors. This method is popular among coffee enthusiasts for its ability to highlight the unique characteristics of different coffee beans.