The Mangalitsa is a unique breed of domestic pig known for its curly, woolly coat, resembling that of a sheep. Originating from Hungary in the 19th century, it was developed for its high-quality meat, which is rich in flavor and marbled with fat. The breed is often referred to as the "Kobe beef of pork" due to its exceptional taste and tenderness. Mangalitsa pigs are typically raised in free-range environments, allowing them to forage for food, which contributes to their distinctive flavor. They come in three main color varieties: blonde, red, and black. This breed has gained popularity among chefs and food enthusiasts for its gourmet qualities and is increasingly recognized in sustainable farming practices.