Malwi is a traditional Indian cuisine originating from the Malwa region in the state of Madhya Pradesh. It is known for its rich flavors and use of local ingredients, often featuring a variety of lentils, vegetables, and spices. Common dishes include dal, sabzi, and roti, which are staples in the diet of the local population. The cuisine reflects the agricultural practices of the area, with an emphasis on seasonal produce. Malwi food is often characterized by its simplicity and wholesome nature, making it both nutritious and satisfying. It plays a significant role in the cultural identity of the Malwa region.