A malted drink is a beverage made from malted grains, typically barley, which are soaked, germinated, and dried. This process enhances the natural sugars in the grains, giving the drink a sweet and rich flavor. Malted drinks can be non-alcoholic or alcoholic, with popular examples including malted milk, malt beer, and whiskey. Malted drinks are often enjoyed for their nutritional benefits, as they can be a source of vitamins, minerals, and energy. They are commonly consumed by people of all ages, and variations can be found in many cultures, making them a versatile and popular choice worldwide.