Malaysian Palm Oil is a type of edible vegetable oil derived from the fruit of the oil palm tree, primarily the Elaeis guineensis species. It is one of the most widely produced and consumed oils in the world, known for its versatility in cooking and food processing. Malaysia is one of the largest producers of palm oil, contributing significantly to the global supply. The production of Malaysian palm oil plays a crucial role in the country's economy, providing jobs and income for millions of people. However, it has also raised environmental concerns, particularly regarding deforestation and habitat loss for wildlife, such as the orangutan. Sustainable practices are being promoted to address these issues.